Making people happy one cake at a time: Sagradan alumna soars high in the baking industry
When she was still a student, Regine did not envision herself to be earning a living out of intricately designed cakes. After finishing her bachelor’s degree in Hotel Restaurant and Institution Management in 2008 at the University of the Philippines, Regine was already contented baking pastries for her family during gatherings and lunches. She was…